About last night… another pop-up, and more flavors to remember! Proud of Amelia & Sean 😊 Thank you for joining us last night for Amelia & Sean’s Island Kine Grinds pop-up🏝🍽 and to the crew for helping make it all happen.💗 We hope you enjoyed the evening and loved their favorite island dishes as much as we did. To the rest of you we missed, until the next one - be on the lookout for more pop-ups in the future! 🍹🤗🌺 PUPU PLATTER Kamaboko Dip, water crackers, shrimp chips, boiled peanuts, pickled limu salad SAIMIN abura age, mustard greens, smoked mushroom broth HAWAIIAN BAKED ROCKFISH Lup Cheong, Garlic Aioli, Cilantro, Chives, Kari Kari Garlic Chili Crisp PORKBELLY DINAKDAKAN Grilled porkbelly, ginger infused cane vinegar, soy sauce, onions, hot peppers, kewpie drizzle STEAMED RICE PASSIONFRUIT CAKE WITH GUAVA GURI GURI #islandkinegrindz #popup #seattlefoodscene #beaconhill #musangseattle #teamMusang #seattlepopup #islandkinegrinds