adobong lechon kawali - we add adobo sauce, with its soy and vinegar… so it’s something nostalgic. We wanted something memorable and recognizable, with our own perfect balance, and that a grandma would eat and say, ‘This is right!’ 🧡 Lechon Kawali also resembles the famous Bagnet dish of the Ilocanos. Their main differences are that Bagnet's meat is dry, light, and crackles, while Lechon Kawali is crispy and moist. Either served with bagoong monamon or other sawsawan (dipping sauce). "Kawali" is a Tagalog term referring to a wok or deep-frying pan. fried pork belly ‘kawali style’ 🐷 / vinegars / soy sauce / brown sugar / shishitos / micro cilantro dairy free. contains soy. Reservations available via link in bio and at exploretock.com/musang #adobonglechonkawali #lechon #kawali #dinner #musangseattle