About last night… 🥢⛩🧧 Binondo Night Sa Musang - presented by Jonnah, Japes & Kiki - 8.29.2022 reggaejowns cooking1huind japesjape 🫰🏽🫰🏽🫰🏽 Courses: - Street Dimsum (fried red shrimp sio ma / garlic chili crisp / toyomansi aioli) (lamb kikiam / 5-spice marmalade) - XO Kiki Noods (Hennessy XO sauce, miki noodles, bean sprouts, carrots, fried garlic, scallions) - Peach Mango Sago 🥭 (mango purée, tapioca pearls) - Pekeng Lechon (lechon pork belly, lotus leaf buns, atchara, kangkong, kinchay, mang tomas hoison sauce) - Fortune Taho-ler 🔮🥠 (fortune cookie mille feuille, orange blossom taho cream, fresh Washington berries) - Ube Hopia Ampao 🧧 (eng bee tin hopia) Cocktails: - Ronquillo Street (stella rosa black label, gin, lemon, mint) - Ongpin (5-spiced rum, lime, ginger beer, black cherry) - Quintin Paredes (aperol, lemon, elderflower liquor, cava) A one-night (SOLD OUT) event to remember… thank you for joining us for Binondo Night Sa Musang. Here’s to many more nights / meal...