Oh my Gulay 🫠 One of our favorites this season for a reason 💛 look at all those veggies! Groove with us / get your veg on with our Pinakbet - tempura fried eggplant, okra, sweet potato, pickled ampalaya topped with micro red vein sorrel, over a kabocha squash bagoong purée. ✨🍠🍆
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