Dropping some hot tips about our Salpicao on our new Spring Menu! Salpicao is similar to the Spanish word “Salpicar” which means “to pepper" or "to scatter”. We think this is a perfect description of this rendition. Ours is very unique to it’s Filipino roots—tender beef, packed with flavor and with a lovely peppery finish. Pair it with an ice cold beer or a Calamansi Tea. 🍻✨ Second hot tip: Must have with a side of GARLIC FRIED RICE. 🧄🍚 What’s on the plate? Salpicao: hanger steak / worcestershire / oyster sauce / grilled scallion and shishito verde / 🍋 / micro red vein sorrel See you soon! #salpicao