Tagalog Word of the Month: Gulay = Vegetables. And some of our favorite veggies are all in one dish! Like this season’s Pinakbet 🤩 tempura fried eggplant, okra, sweet potato, pickled ampalaya topped with micro red vein sorrel, laying nicely over a kabocha squash bagoong purée. ✨🍠🍆 This item can be made vegan upon request. No matter what vegetable from this dish is your top choice, wiping the plate clean is strongly encouraged. See our before and after for example. 🍽😝 #pinakbet #filipinofood #hapunan