Taking some time today to appreciate Filipina American ingenuity 💫 Marilyn Ranada Donato — author of the first Filipino cookbook published in the United States 📖 Marilyn first began working on the book in 1963, collecting recipes from family and friends. Philippine Cooking in America was finally published in 1972. 40 years later, it’s been revised and reprinted over half a dozen times with new techniques and recipes. We love Marilyn’s generous philosophy when it comes to sharing recipes 💞 Our favorite piece of advise from Marilyn, more than any tips or tricks for cooking: “Remember to keep in mind that the recipe that is shared with others will be enjoyed by future generations, but those recipes kept in secret will die and be forgotten. So, share with LOVE!” ✨✨✨ #womenshistorymonth #filipinaamericanhistory #pinaypower