Atchara is the classic Filipino pickle, typically made from grated green papaya. It comes from many South and Southeast Asian foodways. Think achar from Indian cuisine, or acar from Indonesian and Malay cuisine. What makes atchara unique is the balance of sweet with sour, which usually comes from ingredients like pineapple and raisins 😋 Our atchara is made with green papaya, carrots, red bell pepper, and golden raisins. And what's even more delicious -- the atchara brine is a main ingredient in our house sawsawan! 💥 You can enjoy atchara on the side of our fried chicken, but if you ask nicely, we might bring a little dish of it to your table too 😉🥣 #atchara #filipinxfood #lutongbahay