Speaking of the incredible power of Bagoong... we're so excited about one of our brand new additions to the Musang recipe book 🐖🦐💞 Binagoongang! Say it with us. BEE - NAH - GOH - ON - GANG. Fried pork riblets cooked in -- you guessed it -- bagoong, along with brown sugar and guisado. Dunk it in our amazing house sawsawan for full effect 💥 Ate Mel remembers being a kid and feeling intimidated but curious about the intensity of flavor in this dish. Years later, she found a new appreciation for the complex savory and sweet notes, not to mention the pure joy of chomping on tender riblets 😋 It's a party in your mouth. Trust us 😉 #binagoongang #filipinxfood