Bringing you all the nostalgia for your Tuesday morning 🌞💛 This is our Ginataan Bilo Bilo 💫 According to reggaejowns, it's the best treat for when you're craving halo halo but it's cold outside... perfect for Seattle 🌧 It's hard work to make Ginataan Bilo Bilo, but it's so worth it. Jonnah's lola was a rice farmer, and she remembers watching her mill her own glutinous rice to use in recipes like this one 🌾🌾🌾 Ours comes with ube tapioca, jackfruit, and sweet yams. Make sure to save room at the end of your meal. It'll make you feel like a kid again 💕 #matamis #filipinodesserts #ginataanbilobilo