Gising Gising with a PNW twist 📍 Our beloved KiKi's take on a Filipino classic. Made with haricot verts instead of the classic sigarilyas, we saute them to perfection and douse them in a kabocha squash puree with vegan bagoong 🍲 Add a touch of fried shallots for crunch on top and you've got an amazing side for any of our larger plates 😍💥✨ Try them for dinner with our Beef Mechado or Musang Joy Fried Chicken! Don’t forget the 🍚 to soak up alllll that good leftover sauce 😛 Order 🥡 online or book your reservation now 👩🏽‍💻 #gisinggising #filipinxfood #seasonalmenu