Our favorite veggie dish this season has definitely been Totsong Talong. Fried eggplant and tofu in a savory sauce -- simple and delicious. 💜 But what makes our totsong talong so special? Tausi! Alam mo ba ... did you know ... fermented black beans, familiar in Chinese cuisines, are also used in Filipinx cooking. Supremely salty with a spectacularly savory note, a little bit goes a long way when it comes to using tausi. It's a great way to season food in a similar way you might used fish sauce or soy sauce. 😋 📸 andrewimanaka #totsongtalong #lutongbahay