Extra! Extra! 📰 We read last week on CNN Philippines that Sinigang was rated THE best vegetable soup in the world. Obviously, we agree 💁🏽‍♀️ Sinigang is most commonly made with sampalok, or tamarind. 🍲 Different regions across the Philippines also use a number of ingredients to give Sinigang its deliciously sour flavor -- green mango, alibangbang leaves, gooseberry, calamansi... the list goes on. Our Sinigang na Hipon broth is made with fresh grapefruit. The juice and zest bring the acidity and sweetness that makes you want to keep coming back for more. 🤤 And grilled head-on shrimp? Say less 🦐🦐🦐 #lutongbahay #siniganggang