Get your Shokupan ready cus we’re learning how to make Japanese sandos by our very own Lord KiKi (AKA Kyle Ronquillo, sous chef at Musang). 👑 Ate Mel, KiKi, and friends will be hosting KiKi’s Convenience Store on Zoom this Monday, July 26 from 6:00pm - 7:30pm PST. Inspired by KiKi's time in Japan, he'll be showing you how to make a Japanese ton-katsu egg salad sandwich and a dessert fruit sandwich. 🥪 Only two spots left! ✌🏽 RSVP now at the link in meltronica bio. If you’re local to Seattle, you can purchase an ingredients kit, too! 🥡 #lordKiKi