One of the things we love most about Filipinx cuisine is the use of acid. This dish shows just how complex those sweet and sour flavors can be, even with just a few ingredients. 💥 Black Cod Escabeche with pickled red bell pepper sweet and sour sauce, pickled carrots, and fresh bell peppers. Come give it a try 😋 Available in house all weekend or online for dinner takeout. 📸: andrewimanaka #escabeche #lutongbahay #filipinxfood #seattlefood #musang