Not only are we excited for our food menu change, we're also ready for some new DRANKS here at Musang! 🤪 So consider this last call for our spring cocktails! 🍹 Pictured here is Tatlo, made with mezcal, orgeat, pineapple and lemon juices, and a dash of angostura bitters. Sweet and sour, always delicious 💃 #thirstythursday #filipinxflavors #musang