The time has come and we couldn’t be more excited to be sharing our NEW NEW Spring Menu ☀️🌷 Traditionally seen and enjoyed as a stew, our version is perfectly eaten as a salad and side dish to our new entrees as well! 🤗 𝗘𝗻𝘀𝗮𝗹𝗮𝗱𝗮𝗻𝗴 𝗣𝗶𝗻𝗮𝗸𝗯𝗲𝘁 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘖𝘬𝘳𝘢 𝘉𝘶𝘵𝘵𝘦𝘳𝘯𝘶𝘵 𝘚𝘲𝘶𝘢𝘴𝘩 𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘌𝘨𝘨𝘱𝘭𝘢𝘯𝘵 𝘚𝘪𝘵𝘢𝘸 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘈𝘮𝘱𝘢𝘭𝘢𝘺𝘢 𝘞𝘪𝘵𝘩 𝘢 𝘉𝘢𝘨𝘰𝘰𝘯𝘨 𝘚𝘲𝘶𝘢𝘴𝘩 𝘗𝘶𝘳é𝘦 𝘰𝘳 𝘝𝘦𝘨𝘢𝘯 𝘚𝘲𝘶𝘢𝘴𝘩 𝘗𝘶𝘳é𝘦 We promise you that it will still bring you nostalgia to your Lola’s Pinakbet 💛 📸: agatdula #musang #musangspring #pinakbet #filipinxfood #seattle #beaconhill #eatlocal