An American classic (with a twist). 🤤 Birria Recipe  In a Pot Add: 1-2 pint of Beef Broth 12 Guajillo Chile Pods (deseed) 1/2 Red Onion 1 Garlic Clove Teaspoon Coriander  Teaspoon Black Peppercorns  Teaspoon Ground Cumin Teaspoon Mexican Oregano  2-3 Bay Leaves 1 Cinnamon Stick 3.7oz Chipotles in Adobo Sauce 3 Tomatoes  Salt to taste Let this simmer for one hour. Pour ingredients in a blender and blend until it is smooth.  On the Weber Griddle Insert: 1. Sear 3-4 pounds beef short ribs or beef chuck roast cut into 1x1 inch cubes and add into a pot 2. Top with the ingredients in the blender and continue to cook at 350°F for another 5 hours. This will get your beef tender and moist.  For the Birria Hot Pocket:  1. Using 1 sheet of puff pastry slice in half 2. Add Mozzarella or Oaxaca cheese 3. Then the Birria and top with red onion  4. Add more more Mozzarella or Oaxaca 5. Fold over the puff pastry sheet 6. Crimp the edges  7. Cut slits on top  8. Brush with butter and top with Coti...