Chocolate Braided Pastry 🍫 follow sweetportfolio for more dessert recipes You can make a braided pastry out of any chocolate bar!!! This recipe is super easy and straightforward. ✨Ingredients: •1 puff pastry sheet •1 chocolate bar (I used Cadbury Caramelo) •2 tbsp egg wash 👉🏻Thaw the puff pastry sheet and preheat oven to 400°F. Lay the pastry sheet flat over a cutting board and place the chocolate bar in the center. Make diagonal cuts along the sides of the chocolate bar. Remove the corner pieces. Fold the top pastry flap over the chocolate bar and begin to braid the pastry by place the pieces on top alternating from left to right. Before weaving the bottom pieces, make sure the fold the bottom flap first. Cover in egg wash* using a brush. Place on a tray lined with parchment paper and bake for 22 minutes or until golden brown. Enjoy! *to make egg wash, beat an egg and add 1 tbsp of water. For a vegan option, combine equal amounts of plant-based mylk with maple syrup. . . . — #...