How to make thicc CINNAMON ROLLS 😮‍💨 These scrumptious cinnamon rolls were dangerously good; they should include a warning label—an especially deadly combo with my Cinnabon copycat cream cheese frosting recipe. ✨Ingredients: •1 cup brown sugar •3 tbsp ground cinnamon •3 tbsp quick-rising yeast •180 ml warm whole milk •1/3 cup granulated sugar •60 gr melted butter (1/4 cup) •2 eggs + egg yolk •3 cups all-purpose flour •1 tsp salt •60 gr softened butter (1/4 cup) Icing: •120gr (4 oz) softened unsalted butter •2 oz cream cheese (room temperature) •1 cup powdered sugar •2 tsp vanilla extract •1 tbsp lime juice In a medium bowl, combine brown sugar and cinnamon for the filling and set aside for later. In a separate large bowl (or the bowl of a stand mixer), add yeast, warm milk, and sugar and mix. After 5 minutes, when the yeast has risen, add melted butter and eggs and beat together until combined. Then add flour one cup at a time while folding in with a spatula or kneading with a...