Brown Sugar Shaken Espresso☕️ (copycat recipe) This is one of my fave Starbucks drinks and I figured out how to make it at home! I also made my own brown sugar syrup for this recipe! It was a very simple process — but if you’re feeling lazy you can always use 1-2 tbsp of brown sugar instead. ✨Ingredients: Brown sugar syrup: •1/2 cup dark brown sugar •2/3 cup water Shaken espresso: •2 shots espresso •6 oz oat milk •2 tbsp brown sugar syrup •cinnamon In a small saucepan, combine dark brown sugar and water over medium-high heat and bring to a boil. Simmer for 3-5 minutes, remove from heat, and cool off. Pour inside a container with a lid and keep refrigerated for up to 2-3 weeks. To make drink, add ice to a mason jar followed by the oat milk, espresso, and brown sugar syrup. Shake vigorously for 20 seconds, sprinkle cinnamon, and enjoy! . . . — #Espresso #coffeedaily #frappuccino #coffeesyrup