Heart-shaped PASTA AL LIMONE 🍋 Posting this recipe just in time for #ValentinesDay. This rich & citrusy lemon pasta is so easy to make. Seriously! Anybody can pull off this recipe. ✨Ingredients: •1 lb pasta •2 Meyer lemons •1 cup heavy cream •Black pepper •Sea salt •1/2 cup salted butter •1 cup grated parmesan Boil salted water and cook pasta according to the package instructions until al dente (slightly firm). Before draining the pasta, set aside a cup of pasta water. Wash lemons and grate the lemon zest. Squeeze out juice out of one of the lemons and save the remaining one for later. In a separate pot over medium heat, combine cream, lemon zest, and lemon juice and simmer. Season with salt and black pepper. Proceed to reduce heat and slowly add butter while whisking it in. Once emulsified remove from heat. Place the cooked pasta into the pot with the sauce and turn on the heat to medium-low. Pour 1/2 cup of pasta water on top as well as 1/2 cup of parmesan. Toss using tongs and...