HEALTHY VEGAN BANANA BREAD 🍌 (airfryer version)
🌱Believe it or not, my VEGAN BANANA BREAD recipe is arguably more delicious than the regular one. It’s so moist and flavorful — please give it a try! You will not regret it.
Also my outfit is giving strong Chessy from Parent Trap vibes lol 😮💨
✨Ingredients:
•5-6 ripe bananas
•3 tbsp coconut oil
•2 tbsp vanilla extract
•1 tsp cinnamon
•1 cup coconut sugar or date sugar
•1/4 cup milk / mylk
•1/2 tsp salt
•1 tsp baking powder
•1/2 tsp baking soda
•2 cups almond flour
•1 cup oat flour
Preheat airfryer to 285° F or 140°C. In a large bowl, mash bananas using a fork or wooden spatula. Add oil, vanilla extract, cinnamon, coconut sugar, vegan mylk, and stir until combined. Add the baking powder and baking soda and 1/3 of the flours. Stir and repeat until you run out of flour. Add to small loaf pans lined with parchment paper. Cook for 20 minutes. Cool and enjoy!
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