How to make Popping Boba Pearls at home🧋 Making popping boba at home can be a super fun activity! You can make delicious juice-filled pearls to accompany any dessert, drink, or treat using your favorite petitnectarus flavor. I’ll be making a Pineapple slushy to go with the mango popping pearls🥭 ✨Ingredients: •Mango Petit Nectar (400 and 100ml) •Pineapple Petit Nectar (220ml) •1200ml water •8 gr calcium chloride •4 gr xanthan gum •5 gr sodium alginate To make the boba pearls, combine 400ml Mango Petit Nectar with the calcium alginate and xanthan gum (use a food scale to weigh the powders) and blend together. In a large bowl, make the spherification bath by blending or whisking together water and sodium alginate. Refrigerate both overnight. The following day, make the boba pearls by using a dropper or small syringe to create small droplets and drop them inside the spherification bath. Allow the drops to swim in the bath and form a gelatinous membrane -- this should take about a minu...