Have you tried Khinkali?🥟 They are Georgian dumplings — said to have originated in China and to be brought to Georgia during its conquest by Mongolians. They have a soupy filling and are usually stuffed with different meats like beef, lamb, or pork. You are supposed to eat them upside down; hold them by the stem and take a small bite. Suck out the broth and continue eating them. Lastly, the stem is typically discarded — it’s too chewy. I loved them, please try Georgian food if you can! 🫖Oh, and the blue tea… It’s butterfly pea tea (known as Clitoria in Russia) 📍Kazan Magal in St. Petersburg, Russia . . . — #foodtravel #khinkali #dumplings #georgianfood #stpetersburg