EATING FRIED INTESTINES IN COLOMBIAš±
Just 11 miles away from Bogota, thereās the town of La Calera. Known for its delicious restaurants and beautiful views of Andean mountains.
When visiting La Calera, try stopping by El Tambor restaurant. Theyāre known for their Colombian Parrilladas featuring all sorts of sausages like Longaniza, Chorizo, Morcilla (blood sausage), and Chunchullo (crispy small intestine). In addition to arepas, potatoes, yucca, corn on the cob, pork ribs, sirloin, and more
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