Mini Fried Mozzarella Ballsš§š„ŗ
I went live with TodayShow and jillmartin yesterday. I was telling her all about my air-fryer mozzarella creations!
For this one, I used āpearl-sizedā fresh mozzarella balls! They turned out super duper cute and they certainly reminded me of the ācerealā quarantine trend where weād make tiny cereal versions of everythingš
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āØIngredients:
ā¢Fresh mozzarella balls
ā¢1/3 cup flour
ā¢1 egg
ā¢2/3 cup breadcrumbs
šš¼Drain the mozzarella balls and pat dry using a paper towel. Add the flour, beaten egg, and breadcrumbs to separate bowls. Begin to coat the mozzarella balls by rolling them in the flour and removing the excess with a mesh spoon. Coat them with the egg and remove the excess. Lastly, coat in the breadcrumbs, spray your air-fryer basket with oil, and cook at 400° for 3 minutes. Every 30-45 seconds, check the basket and lightly toss around the mozzarella balls to ensure that theyāre evenly cooked. Serve with marinara sauce and enjoy!
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