Prosciutto Braided Pastry🥐🍖 Here is a savory version of a braided pastry. This recipe is super easy and straightforward. ✨Ingredients: •1 puff pastry sheet •prosciutto •sun-dried tomatoes •mozzarella •black pepper •basil leaves •egg wash •sea salt 👉🏻Thaw the puff pastry sheet and preheat oven to 400°F. Lay the pastry sheet flat over a cutting board and place the prosciutto in the center. Top it off with sun-dried tomatoes, mozzarella, basil, and cracked black pepper. Make diagonal cuts along the sides of the filling. Remove the corner pieces. Fold the top pastry flap over the filling and begin to braid the pastry by place the pieces on top alternating from left to right. Before weaving the bottom pieces, make sure the fold the bottom flap first. Cover in egg wash* using a brush and sprinkle with sea salt. Place on a tray lined with parchment paper and bake for 22 minutes or until golden brown. Enjoy! *to make egg wash, beat an egg and add 1 tbsp of water. . . . — #mozzarella #...