1.5-POUND CHEESY MEATBALL🧀 🍝I have seen restaurants sell 1-pound meatballs, so I had to make a 1.5 pound one stuffed with cheese. Lol, it thought it was going to be hard to make, but it was pretty easy. Here is how to make one: ✨Ingredients: •1.5 lb 90% lean ground beef •1 tbsp onion powder •1 tbsp garlic powder •1 tbsp parsley •1 tsp white pepper •2 tbsp sea salt •1 tbsp oregano •1/2 cup grated pecorino •2 eggs •1 cup breadcrumbs •3/4 cup grated mozzarella cheese •2 tbsp olive oil •2 cups marinara sauce 👉🏻Preheat oven to 400°F. In a small bowl, combine all the seasonings. Add beef to a large bowl, add seasonings, pecorino, eggs, and breadcrumbs. Mix with a spatula or using your hands. Place meatball over a greased sheet of parchment paper and form a ball using your hands. Press down with your fist to create a hole and fill with cheese. With help of the parchment paper, lift up the sides of the sheet while pressing down the center of the meatball — this will help you close it. ...