DULCE DE LECHE POPTARTS
Because dulce de leche is my favorite spread ever! It’s better than Nutella in my opinion🤭
✨Ingredients
•1 pastry sheet
•1/4 cup dulce de leche
•1 egg + 1tbsp water, beaten
•1/4 cup confectioners sugar
•2 tbsp caramel
•1 tbsp milk
Thaw the pastry sheet and preheat oven to 375°F. Unfold pastry sheet, place over a cutting board and cut into quarters using a knife. Add 2 tablespoons of dulce de leche to two pastry sheet quarters. Using the remaining pastry sheets, cover the ones to Nutella, and using a fork, crimp the edges. In a bowl, make the egg wash by whisking together the egg and water. Brush over each pop tart and proceed to bake for 12 minutes. While the pop tarts are in the oven, make the glaze by combining sugar, caramel, and milk in a medium bowl. Remove from oven and cool for 10 minutes. Add glaze on top and some sprinkles. Allow the glaze to harden and enjoy!
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