🍞SPINACH ARTICHOKE DIP - stuffed bread🍃 What’s better than spinach artichoke dip? A spinach artichoke dip stuffed bread loaf from zakthebaker. If you’re from Miami, you know it’s the real deal! You can use any bread you like though🙂 ✨Ingredients: •1 bag of spinach, sautéed •8oz cream cheese, softened •2/3 cup sour cream •1 cup canned artichokes, cut into quarters •1 1/2 + 1 cups shredded mozzarella •1/2 +1/4 cup parmesan •1 tsp kosher salt •1/2 tsp black pepper •1 tsp garlic powder •1 loaf uncut bread 👉🏼Sautée spinach in a little bit of olive oil. Cool off for a couple of minutes, pat dry with paper towels to remove moisture, and chop coarsely—Preheat oven to 400°F. In a large bowl, combine cream cheese, sour cream, cooked spinach, artichokes, 1 1/2 cups mozzarella, 1/2 cup parmesan, salt, pepper, garlic powder, and mix using a spatula. Place bread over a cutting board and, using a serrated knife, make a rectangular cut without cutting the bread all the way through. Remove the...