MINI CROISSANTS🥐 Inspired by the old cereal trend, I made these mini croissants using only half a puff pastry and a little egg wash. They were so easy to make! ✨Ingredients: •1/2 puff pastry •1 egg (beaten) Pre-heat oven to 350°F and thaw the puff pastry. Flour your work surface and unroll the puff pastry, cut in half, and save for another time. Cut the dough horizontally into 2.5 inch thick stripes using a pizza cutter or a knife. Pull away from the rest of the dough and make diagonal cuts to form triangles. Repeat until you run out of dough. Separate the triangle, lightly stretch, and roll from top to bottom starting with the thickest edge. Place on a baking tray lined with parchment paper. Once you are done making the croissants, using a small brush, lightly dab them and cover them with the beaten egg. Bake for 12 minutes until golden brown and enjoy! . . . . — #pastries #croissants #minipancakes #baked #bigbiteszn #asmr #kawaii #recipe #recipevideo #asmreating #asmrfood #asmrvi...