Bouncing a "rubber" egg 😳🥚new video! Link in bio ⁣⁣ ⁣ Soaking an egg in vinegar starts a chemical reaction where the acetic acid in the vinegar reacts with the calcium carbonate in the egg's shell and dissolves it away.⁣⁣ ⁣⁣ But wait, there's more!⁣⁣ ⁣⁣ Through the power of osmosis, little water molecules march into the egg from the vinegar through the egg's semipermeable membrane, to balance out the concentration of water in each substance. ⁣⁣ ⁣⁣ We're left with an egg that is slightly larger than what we started with. One that has a little bounce to it 🥚⁣⁣ ⁣⁣ #sciencedemo #stayhome #stayhomescience #homeschooling #homeschool #scienceforkids #scienceathome #scienceexperiment #scienceexperiments #osmosis