Avery Ruzicka is the founder and head baker of manresabread in the San Francisco Bay Area. On today’s episode of She’s My Cherry Pie, aeruzicka and host jessiesheehanbakes walk through Avery’s recipe for kouign-amann, the buttery laminated pastry with a caramelized crunch from the Brittany region of France. ⁠ ⁠ Tune in to learn more about the layering process necessary to create kougin-amann’s signature texture, including how to “letter fold” the dough.⁠ ⁠ Listen to our podcast on applepodcasts or spotifypodcasts.⁠ Thank you to plugrabutter for supporting our show!⁠ ⁠ 📸 by jacobcboynton⁠ ⁠ #bombesquad #foodpodcasts #bakingpodcast #kouginamann #pastry