Happy #NationalHotToddyDay! 🥃 Mix-up one with Mark Tubridy from our past Cocktails & Conversation episode by following the recipe below: - 2 oz Maker's Mark Bourbon - 1.5 oz Honey Syrup (2:1) - 1 oz Lemon Juice - 5.5 oz Hot Water - 1 Lemon Wheel, with Cloves (for garnish)