This USANA Kitchen recipe comes from Ask the Scientists nutritionist, Russ Barton. "Getting enough fiber and quality protein every day can be challenging at times. This is one of my favorite ways to get good quality protein, along with plentiful phytonutrients and fiber for gut health. And the Greek yogurt is a perfect vehicle to include some USANA Fibergy Active for even more digestive health support. It’s a nutritious, satisfying, and easy-to-make snack that’s so delicious you forget that it’s also healthy!" Full recipe, detailed step-by-step instructions, and nutrition information can be found on whatsupUSANA.com Shelli Baxter, USANA's Executive Director of Global Nutrition Programs, is behind our USANA Kitchen series! She's a Certified Nutritionist and holds a Masters Degree in Human Nutrition and Functional Medicine. Follow along for more healthy recipes and nutritional knowledge! #USANAKitchen #LiveUSANA #USANAactive