Wrapping up our June cheese month with the one and only, King of cheese, Parmigiano Reggiano. 👑 🧀 Last week, our very own Danny Broder preformed this ceremonial cheese cutting in the peaceful terzompls dining room. Once cracked, this wheel was then hollowed out and used to serve a grand truffle risotto for broderspastabar 30th birthday bash! Mamma Mia! The craftsmanship and tradition of this wheel are greatly considered in the care and finesse of cracking, this is no easy process! Parmigiano Reggiano is simply a legend. The ageing process is crucial, as this is when Parmigiano changes character and transforms into that unique, universally coveted cheese. The minimum ageing process foresees 12 months. This particular cheese is from 2022! Bursting with sharp snd savory flavors, there’s nothing like a fresh chunk of Parmigiano Reggiano! Taste the goodness yourself, free parm sampling this afternoon. You will always find some fresh parm in our case for when you find yourself cra...