This cozy lentil soup is a recipe I find myself making on repeat in the fall and winter. 😍 It’s so easy but it’s delicious and satisfying. Plus, it’s made with budget-friendly pantry staples. Its perfect for Meatless Monday or your weekly meal prep! . Ingredients 2 tablespoons olive oil 1 yellow onion, diced 3 large carrots, chopped 3 celery stalks, chopped 3 cloves garlic minced ½ teaspoon cumin ½ teaspoon dried thyme 1 bay leaf 6 cups vegetable broth 1 cup brown lentils, rinsed 1lb red potatoes, chopped into 1” pieces 1 cup baby spinach Salt and pepper to taste . Instructions In a large In a large pot, add the olive oil, onion, carrots, and celery and sauté over medium heat for 10-12 minutes, stirring frequently. Add garlic and cumin and continue to cook for 1 minute. Add the bay leaf, thyme, vegetable broth, lentils, and red potatoes. Bring to a boil then reduce heat and simmer for 30-35 minutes until the lentils are softened. Just before serving, stir in spinach until wilted. Add ...