#ad These roasted sheet pan vegetables are tossed with ooliveoilandvinegar’s O California Roasted Garlic Olive Oil and O Aged Sherry Vinegar, then sprinkled with herbs and spices to create a flavorful side dish that is incredibly delicious yet simple to make! . You’ve probably tried infused olive oils, but ooliveoilandvinegar’s olive oils are different because the herbs and citrus ingredients are actually crushed with the olives, hours after being harvested. Trust me, you’ll notice the difference in the flavor. Here’s the recipe for these tasty roasted vegetables: Ingredients 1 tablespoon O California Roasted Garlic Olive Oil 1 tablespoon O Aged Sherry Vinegar 1 small broccoli crown, cut into 1” pieces 1 cup cauliflower head, cut into 1” pieces 1 red bell pepper, cut into 1” pieces 1 small sweet potato, chopped into ½” pieces 3-4 small red, yellow, or purple potatoes, cut into ½” pieces 1 teaspoon herbes de Provence or Italian seasoning Salt to taste Preheat oven to 425 degrees. Line...