You can get this baked ziti in the oven in literally 5 minutes. That’s right- you don’t have to boil the noodles first! Just add everything in your pan, cover with foil, and bake! This recipe couldn’t be easier and it’s so delicious! . Ingredients 8oz ziti or penne pasta 1 24oz jar marinara sauce 4oz fresh mozzarella cheese, torn into pieces (or about 1 cup shredded) 8oz whole milk ricotta cheese 1oz shredded Parmesan cheese . Instructions Preheat the oven to 400 degrees. Spray a 8×8 casserole dish with non-stick spray. Spray a sheet of aluminum foil with non-stick spray and set aside. Combine the pasta and sauce in the baking dish. Stir to ensure the pasta is completely submerged in the sauce. Stir in half of the mozzarella cheese. Dollop the ricotta all over the pan. Sprinkle with remaining mozzarella and Parmesan. Cover tightly with the prepared aluminum foil and bake for 45 minutes. (For chickpea pasta, bake for 30 minutes.) Uncover and continue to bake for 10-15 minutes or until...