Ok this penne rosa copycat recipe might be my new go-to dinner. 😍 It cooks in just 15 minutes and only requires a tiny bit of veggie chopping. Trust me, this one will be a family favorite! (Skip the red pepper flakes if you’ve got little ones and just add them to your plate after cooking!) . Ingredients 8oz whole wheat pasta 1 tablespoon olive oil 1/4 teaspoon oregano 1/4 teaspoon red pepper flakes 2 garlic cloves, minced 4oz sliced button mushrooms (about 1 cup) 2–3 small Roma tomatoes, chopped 1 cup marinara sauce 2 cups baby spinach 2 oz cream cheese 1/4 cup milk 2 tablespoons grated Parmesan cheese Instructions Cook the pasta according to package directions, then set aside. While the pasta is cooking, add the mushrooms to a large skillet and cook over medium heat for 5 minutes, stirring occasionally until the moisture is released. Add the olive oil, red pepper flakes, oregano, garlic, and tomatoes and cook over medium heat for 3 minutes. Add the spinach and continue to cook for 1 ...