#ad This delicious pecan and goat cheese salad is perfect for fall! 😍 It’s easy to make, and it’s super satisfying for a quick lunch. Did you know that 1 ounce of pecans (AmericanPecans) has 3g of fiber, 20g of fats, and 3g of plant-based protein. They’re a nutritional superstar, and they’re so tasty in this salad! . Here’s the recipe: 1 cup farro 2 cups vegetable broth 3 cups arugula 1/4 cup pecans 1/4 cup dried apricots, chopped 1/4 cup crumbled goat cheese 3 tablespoons olive oil 3 tablespoons apple cider vinegar 1 tablespoon honey or maple syrup Pinch of salt . Cook the farro in the vegetable broth until tender and let it cool. In a bowl, combine the arugula, pecans, apricots, and goat cheese. Whisk together the olive oil, apple cider vinegar, honey, and salt. Drizzle the dressing on the salad and enjoy! (You may not need all of the dressing.) . #saladrecipes #pecans #pecanrecipes #saladideas #vegetarianrecipes #easymeals #easylunch #easylunchrecipes