Wanna know my favorite trick for making SUPER creamy hummus? . Boil the chickpeas first! It takes a little extra time but the results are so worth it. . Here’s what you need: 1 15oz can chickpeas, drained and rinsed 1/2 teaspoon baking soda 2 cups water 2 tablespoons olive oil 1 tablespoon tahini 1 teaspoon za’atar seasoning OR everything but the bagel seasoning (or whatever seasonings you like!) Pinch of salt 1/4 cup water . Directions Add the chickpeas and baking soda to a pot and cover with 2 cups of water. Bring to a boil then simmer for 15 minutes. Drain the chickpeas and add them to a food processor or blender. Drizzle with olive oil and tahini. Add seasoning and salt, then blend. While blending, drizzle in 1/4 cup of water. Blend until smooth. Add additional salt and seasoning if desired. . #healthyrecipes #snacktime #snacking #snackrecipes #hummus #chickpeas #vegetarian #iheartveggies #vegan #veganrecipes #veganideas #vegantips #vais4bloggers #vablogger #kitchentips #snackideas...