You guys know I LOVE pizza and this homemade potato pizza is one of my new favorites. 😍 I used a homemade flatbread dough (recipe is on my site!) but you can also use store-bought dough or pre-made crust.
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The ricotta has so much flavor and the thinly sliced potato takes this white pizza to the next level!
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Here’s the recipe:
12” flatbread pizza dough
1/3 cup whole milk ricotta cheese
2 tablespoons olive oil
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/2 cup shredded mozzarella
1 small red potato, very thinly sliced
1 tablespoon grated Parmesan cheese
1 teaspoon fresh thyme (optional)
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Instructions
Preheat the oven to 450 degrees.
On a floured surface, roll the pizza dough into a thin round. I try to get it as thin as possible for a crispy crust.
In a small bowl, combine the ricotta cheese, olive oil, Italian seasoning, garlic powder, and salt.
Spread the ricotta mixture over the flatbread.
Top with shredded mozzarella and thinly sliced potato.
Tran...