Breakfast Bowls W/ Balsamic Tomatoes 🍅 These breakfast bowls are beautiful, fun to eat and a great way to get some veggies in. They are also my go to when I need to clean out the fridge and use up leftover produce. #AD} The combinations are endless and using my goodcookcom frying and saucepan make for an easy clean up with these classy pans! ✨Save for later ~ Follow sailor_bailey for more✨ . How To Make:: Ingredients 4 eggs 2 tbsp oil (separated) 1⁄4 tsp salt 1⁄2 tsp pepper 2 tbsp crumbled feta 1⁄2 cup cooked quinoa 2 cups arugula 1.5 cup cherry tomatoes 2 tbsp balsamic vinegar Additional (optional) toppings: avocado, pickled onions, roasted potatoes. 👉🏼Preheat oven on broil low. In a small 6x6 or similar in size oven safe ceramic dish, drizzle 1 tbsp of oil, add tomatoes and drizzle balsamic vinegar. Roast tomatoes for about 8-10 minutes or until lightly blistered. Set aside to cool and start the egg scramble. 👉🏼In a large bowl, add 4 eggs, salt, pepper, and feta. Whisk with a...