Proud to rep Sông Cái, the award-winning, Hanoi-based distillery producing the first-ever Vietnamese gins! Founded by sustainable agriculture pioneer Daniel Nguyen, songcaidistillery sources indigenous botanicals like green turmeric, jungle pepper, black cardamom, and heirloom pomelo from multigenerational foraging communities in Vietnam. As seen in the nytimes bonappetit and bloomberg. 〰️⁠ This Sunday at our #AsianBreakfastClub event, we'll be serving Sông Cái Dry Gin in a special Vietnamese Bloody Mary made with fish sauce. Grab tickets in our bio! ⁠#songcai #vietnamesegin #spiritofvietnam