Oatmeal … but make it Asian! We’re diehard superfans of yishifoods, a first-of-its-kind, immigrant-owned breakfast brand that reimagines everyday oatmeal in both traditional and modern Asian flavors. Since launching in 2019, Yishi has landed in over 500 brick-and-mortar retail stores nationwide including Wegman’s, Meijer, and 99 Ranch Market — and has been featured in nymag, bonappetitmag, forbes and many more. 〰️ Founder Lin Jiang will be in NYC on Sunday, May 15th for our #AsianBreakfastClub tasting event at boleronyc sampling some of Yishi’s crowd favorite flavors: Taro Bubble Tea, Black Sesame, and Matcha Latte! 〰️ Grab tickets in the link in our bio and come say hi to Lin along with other inspiring AAPI founders! ☺️