A simple, sweet, and tart treat, these sugared cranberries are perfect for the holidays. While they can absolutely be enjoyed as a standalone snack (Luke loves eating them by themselves), I typically use these as edible decoration for other holiday treats, like my gingerbread, gingerbread cake or cupcakes or Swiss roll. They’d also be gorgeous on gingerbread houses! While they look fancy, the actual active work required to make these is super minimal. All you have to do is make a simple syrup, add the berries, dry them for an hour, then toss them in sugar. That’s it! Easy, right? Add these to your holiday desserts for a fun festive touch! They instantly elevate the look and add a frosted, wintery feeling wherever you use them. Google “Sugar Spun Sugared Cranberries”⁣ or get the recipe here:⁣ sugarspunrun.com/sugared-cranberries INGREDIENTS:⁣⁣⁣⁣⁣⁣ • ½ cup water (118ml) • ½ cup granulated sugar (100g) • 3 ½ cups fresh cranberries 12 oz bag or 340g, rinsed and patted dry (pic...