Who here is making my PUMPKIN PIE for Thanksgiving? 🙋🏼‍♀️🥧 Most of you know I’m not much of a pumpkin pie person myself, but after LOTS of taste-testing I was able to perfect this recipe that is now my family’s all-time favorite. With a superior, completely from-scratch smooth and creamy pumpkin filling, my favorite homemade pie crust (it’s foolproof!) and, of course, a dollop of whipped cream right on top, this one might just be your new favorite, too! Google “Sugar Spun Pumpkin Pie” or get the recipe here: sugarspunrun.com/pumpkin-pie-recipe INGREDIENTS:⁣⁣⁣⁣⁣⁣⁣ • 1 Pie dough (visit site for link) • 15 oz canned pumpkin puree make sure you use pure pumpkin puree made with 100% pumpkin, not “pumpkin pie filling (425g) • ¾ cup light brown sugar firmly packed (150g) • 1 ½ teaspoons vanilla extract • 1 ¾ teaspoons ground cinnamon • ¾ teaspoon ground ginger • ½ teaspoon ground allspice • ½ teaspoon ground nutmeg • ½ teaspoon table salt • 3 large eggs lightly beaten (room te...