This easy-to-prepare dish is not only bursting with flavour but also perfect for sharing special moments with those who matter most. So, who will you be inviting to join you for a memorable night at the dinner table? 💝 Ingredients (serves 4): 320g Barilla Linguine 200g cubed pancetta 100g pistachio, plus 20g 2 tbsp extra virgin olive oil 1 onion, finely chopped 4 sage leaves, shredded 200ml white wine 200ml double cream 50g parmesan, finely grated sea salt and freshly ground black pepper Method: 1. Bring a pot of salted water to a boil and cook the linguine according to package instructions. 2. Drain and reserve 200ml of the cooking water. 3. Heat a skillet until medium hot, add the pancetta and cook for 3-4 minutes on a medium heat, until crispy and the fat has rendered out. 4. Add the pistachio and toast for 2 minutes then remove both and set aside. 5. Add the extra virgin olive oil and onions and sage and cook for another 2 minutes. Add the white wine and cook until reduc...